Miao Cooked Rice
2023-04-06
Smoked meat is the most important ingredient. The more smoked meat you put in the rice, the more fragrant the rice smells. With a certain proportion of lean and fat meat, the cooked rice will not be greasy.
Miao Cooked Rice is a dish that must be eaten around the Qingming Festival every year for the Miao people. It is cooked with such spring edible wild herbs as tarragon and scallions, and then added with smoked meat, glutinous rice, white rice and other ingredients in proportion. Cooking Miao Cooked Rice is not only to inherit the culinary culture, but also the most important ritual for the Miao people to greet spring.
By the cooking stove, Long Xianmei stir-fried the ingredients, washed glutinous rice and steamed the dish. The final step was to mix the fried tarragon, scallions and smoked meat with the rice, and then cook it over a low fire, which needed her mother’s help and guidance.
Miao Cooked Rice is a dish that must be eaten around the Qingming Festival every year for the Miao people. It is cooked with such spring edible wild herbs as tarragon and scallions, and then added with smoked meat, glutinous rice, white rice and other ingredients in proportion. Cooking Miao Cooked Rice is not only to inherit the culinary culture, but also the most important ritual for the Miao people to greet spring.
By the cooking stove, Long Xianmei stir-fried the ingredients, washed glutinous rice and steamed the dish. The final step was to mix the fried tarragon, scallions and smoked meat with the rice, and then cook it over a low fire, which needed her mother’s help and guidance.
When the rice was stewed, Long Xianmei made other dishes to accompany the meal. The most popular dishes have always been Coriander Ground with Green Chilies, Fried Smoked Bacon and Scallions Fried with Fermented Soybeans. Half an hour later, Miao Cooked Rice was finished.
A large pot of fragrant and flavorful Miao Cooked Rice was served on the table. At this time, the Miao village was filled with the fragrance of the dish, which was the flavor of a home in the memory of people working outside.
A large pot of fragrant and flavorful Miao Cooked Rice was served on the table. At this time, the Miao village was filled with the fragrance of the dish, which was the flavor of a home in the memory of people working outside.
