‘Master’s Dining Table’ makes its debut
2023-04-11
The banquet featured a selection of Hunan’s most premium ingredients including Xianghuang Chicken and Wugang Goose.
The banquet focused on paying homage to the century-old classic Hunan cuisine, and it firmly adhered to the core values of respecting ingredients, seasons and quality. While innovating classic Hunan cuisine, the banquet authentically showcased the best of Hunan’s ingredients, thus preserving the essence of Hunan cuisine.
The banquet focused on paying homage to the century-old classic Hunan cuisine, and it firmly adhered to the core values of respecting ingredients, seasons and quality. While innovating classic Hunan cuisine, the banquet authentically showcased the best of Hunan’s ingredients, thus preserving the essence of Hunan cuisine.
In addition to showcasing the best of local ingredients, the banquet also featured world-class ingredients. For instance, the North Pacific king crab was no longer steamed but mixed with Hunan red oil and spicy sauce to impress diners with a unique flavor.
Twelve Flavors used traditional Hunan ingredients and cooking methods to create the ultimate taste of Hunan cuisine.
“The ‘Master’s Dining Table’ had been in preparation for a year, and I am thrilled that it has finally come to fruition. Today, I have gathered together the most esteemed chefs, experts, and media in the field of Hunan cuisine to explore and learn about the development of Hunan cuisine,” said Liu Jinwu, the organizer of Twelve Flavors.
“The ‘Master’s Dining Table’ had been in preparation for a year, and I am thrilled that it has finally come to fruition. Today, I have gathered together the most esteemed chefs, experts, and media in the field of Hunan cuisine to explore and learn about the development of Hunan cuisine,” said Liu Jinwu, the organizer of Twelve Flavors.
Liu has been engaged in Hunan cuisine for 35 years. Throughout his career, he has gained experience in a variety of settings including hotel catering, home-style restaurants, medium and high-end eateries, and now high-end Hunan cuisine. He has always dedicated himself to promoting Hunan cuisine to a higher level.
Hunan cuisine boasts a rich history of more than 2,000 years, throughout which its ingredients have undergone constant evolution and innovation while still maintaining its distinctive flavor. The long-lasting vitality of Hunan cuisine cannot be separated from the inheritance, integration, and innovation of its practitioners. Twelve Flavors - Changsha Banquet has absorbed new ideas to explore new ways for the development of Hunan cuisine culture.
Hunan cuisine boasts a rich history of more than 2,000 years, throughout which its ingredients have undergone constant evolution and innovation while still maintaining its distinctive flavor. The long-lasting vitality of Hunan cuisine cannot be separated from the inheritance, integration, and innovation of its practitioners. Twelve Flavors - Changsha Banquet has absorbed new ideas to explore new ways for the development of Hunan cuisine culture.
