Wugang Jinfuyuan braised food ICH workshop selected as demonstration site
2024-01-12
Wugang Braised Food has a long history of over two thousand years. More than 20 kinds of precious medicinal materials are boiled into brine. Dried tofu, copper geese and other food materials are repeatedly soaked in the brine. With less salt, oil, and sugar, Wugang Braised Food can help produce saliva and slake thirst, and strengthen stomach and spleen.
Wugang Jinfuyuan Food Co., Ltd. is the inheritance unit of the intangible cultural heritage “Wugang Braised Food” production technique in Hunan Province. The company, with exquisite braised food production skills, has formed an industrialized business pattern integrating production, supply, sales, product research and development, and base development.
The company produces the Wugang Braised Copper Goose with a beautiful color and delicious taste through a unique braising process, which has been widely praised.
As of now, Wugang Jinfuyuan has signed a purchase order with a local copper goose breeding professional cooperative and can process 1 million Wugang copper geese annually.
