Spicy pork tripe is a specialty of Hengyang with spicy and tender taste. Pork tripe contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc. It can help to build up the body and nourish spleen and stomach, suitable for people who are weak and lack energy. The unique taste and capsaicin contained in the dish can stimulate the secretion of saliva and gastric juice, which then enhances the appetite and digestion, and promotes the absorption by boosting intestinal peristalsis, finally strengthening the health.