The main raw material of Shaoyang rice noodles is rice. After six procedures, the noodles look white and round. As long as boiled in hot water and cooked with seasonings, the slender noodles taste elastic, smooth and delicious with unique flavors, especially the beef rice noodles.
Shaoyang rice noodles are famous for the thick noodles and spicy soup. If some special sauce made from tofu and fungus are added, such a perfect match will bring an endless aftertaste.