Xiangxi smoked bacon
2022-06-02
How to make: cut the fresh pork into long pieces, weighing 1.5 to 2.5 kilograms for each. Stir the salt to fry in the pot and add an appropriate amount of pepper powder. Wipe each piece of pork with salt and then marinate together in a barrel. A week later, take the pork out and hang them over the fire. The meat can be preserved for two or three years. The longer it is preserved, the more tasty it will be.
There are various dishes include fried smoked bacon with green garlic, with bamboo shoots and braised rice with smoked bacon and potatoes.
