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Sijihong fermented bean curd

2022-06-02
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Sijihong fermented bean curd is a specialty of Sijihong Town, Yuanjiang, Yiyang City, Hunan Province. It has a history of more than 300 years. Special attention is paid to the “three most” in the production process. First, the purest soybeans are selected by hand. Second, the most tender tofu is used, and it is finely filtered twice. Third, it is the most sufficient.


The core qualities of Sijihong fermented bean curd lie in green, original ecology, tradition and health. It is operated manually without adding any chemicals in the whole processing, so it is a kind of pure natural food. With its pure flavor and delicious taste, it is deeply loved by and suitable for people of all ages.