Jinshi beef rice noodles are typical in its birthplace, Jinshi County, Changde City, Hunan Province. They are time-honored and one of the national geographical indication products. With rice chosen as the raw material, the rice noodles are white, round, tenuous and elastic. Stew the rice noodles in boiling water and add spices, and then you can enjoy the dish. They taste tender and al dente. They look like the dragon’s whiskers and that’s why people take them as an auspicious food.